The owners of the new Dubliner have already staked sole claim to the rough-and-ready after-midnight crowd. Running successful nightclubs for more than a decade has taught them exactly what the slow burn of Jägermeister in an otherwise-empty gut feels like at 3 a.m. For a contingent of folks in South Florida who rarely roll off their futons before the sun goes down (the beautiful people know evening's mood lighting erases traces of hard living), owners Rodney Mayo and Scott Freilich have been operating Dada in the south (Delray Beach) and Howley's in the middle (West Palm) for many years. Both places will serve you a char-grilled burger or a chocolate fondue at any hour. Their latest pin on the late-night map: Palm Beach Gardens, where the Dubliner dishes up swankified Irish fare like corned beef and red cabbage, beer-battered fish and chips, or Irish breakfast served day and night: a banger, roast veg, two eggs. This time, the fondue is made of cheddar-laced Guinness and served with Irish soda bread, and a live band plays retro-Earth, Wind, and Fire hits even boomers can swing to.