There are two things you cannot school Kilmo on: playing the bass and cooking great bar food. Alligator Alley is Kilmo's joint, and it's his knack for combining freely flowing live music with a southern/Cajun menu that keeps us stopping in for dinner year after year. Ideal bar food must be absorbent, and the Alley has the best selection of fried in town. Kilmo uses a secret batter, but there have been less sober moments late in the night when he's dropped a few clues to its components: buttermilk, specially seasoned breadcrumbs, and "love." Check out their shrimp po' boy: this generous hoagie overflows with shredded lettuce, breaded and deep fried tiger shrimp, and remoulade sauce. It's enough to make Atkins quiver in terror and us squeal in delight. The rest of the menu offers fried gator, fried oysters, gumbo, ribs, and more. Everything is great. To eat a bad dish at this bar, you'd have to phone in an order to another restaurant and have it delivered.