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Cut 432

432 E Atlantic Blvd
Delray Beach, FL 33483
561-272-9898
Website
It makes sense that Brandon Belluscio and Brian Albe, who own Cut 432, are both ex-bartenders. They’ve knocked the stuffing out of the steak house cliché, taken the bloody awful velveteens and cigar smoke, the vaguely blue-movie, fusty-old-manness out of the concept and replaced it with a long, narrow restaurant that looks like a cross between a bullet train and the vestibule of an ice hotel. Years of helping youngsters get polluted have given these guys the knack for keeping things lively in a small space. The kids dining and drinking here, mostly in their twenties to mid-thirties, are decked out in high style, and the steaks, from a kobe priced at $25 an ounce to the NY Strip and rib eye are first rate. Try the knockout sides: blue cheese tater tots, giant onion rings; appetizers like the gouda grilled cheese with heirloom tomato soup; desserts are fabulous. - Gail Shepherd
  • Cuisine(s): bar food, Steak House
  • Hours: Open daily 11 p.m. to 10 p.m.
  • Price: $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Recommended on Weekends
  • Parking: Lot Available, Street, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Non-Smoking
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