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Fin & Claw II

2476 N Federal Hwy
Lighthouse Point, FL 33064
954-782-1060
Hardly anybody beyond Willie and Donna Schlager seems to want to run a cozy little seafood caf anymore, the kind of place where you order blackened dolphin or broiled yellowtail; where oysters are sautéed to order for a cream-rich stew and waitresses stagger under the weight of bristling platters of Alaskan King crab legs; where your only fish-related fear is that you probably don’t have the intestinal fortitude to put away a whole bucket of steamed clams and the Baltimore crab cake and the flounder Ponchartrain. Fin & Claw II is such a place, the outpost of a dwindling tribe that once flourished in Broward and Palm Beach, now a band on the run. Still, the pace here is unhurried; the catch fresh and well-prepared, and the entrees a bargain when you factor in the price of soup, salad, potatoes, and creamed spinach that comes along for free. Choose from cold crabmeat cocktail, raw oysters, fried calamari, soft-shell crab, crepes stuffed with crabmeat, broiled fisherman’s platter, a catch of the day, or simply sautéed red snapper, along with a selection of schnitzels and sauerbraten from chef Willie’s native Austria.
  • Cuisine(s): American, German/Austrian, Seafood
  • Hours: 11 a.m. to 10 p.m. Monday through Friday, 4:30 to 10 p.m. Saturday and Sunday.
  • Price: $$, $$$
  • Serving: Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: casual
  • Features: Takeout
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