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Tue, Oct 07

Sublime Happy Hour

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Sublime

1431 N Federal Hwy
Fort Lauderdale, FL 33304
954-539-9000
Website
Gourmet diners have long had Sublime as their go-to, a restaurant founded by animal rights activist Nanci Alexander and serving an entirely vegan, and partly organic, menu. Sublime has had its share of woes over the years – unworkable partnerships and hurricanes – but the place has always been beautiful, with its water wall and open brick oven, and its inventive list of “healthy” cocktails and organic wines. Lately, the food has begun to live up to the name, from a delicious tempura battered cauliflower “frito misto” to a gorgeous sublime roll wrapped in grasshopper-greensoy paper. Classic margarita pizza from the wood-burning oven could totally go crust-to-crust with the best brick oven pizzas in South Florida. And a braised spinach, wood-fired artichoke, and roasted shallot “quiche” lacking either eggs or cream is a knockout. Presentation is exquisite. - Gail Shepherd
  • Cuisine(s): Contemporary, Organic, Vegetarian/Vegan
  • Hours: Open Tuesday through Sunday 5:30 to 10 p.m. Closed Monday.
  • Price: $$, $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Recommended on Weekends
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: Business Casual
  • Features: Wheelchair Access, Free Parking
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