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Takeyama Japanese Restaurant

6920 Cypress Rd
Plantation, FL 33317
954-792-0350
Website
When you go to Takeyama -- and if you love Japanese food, you must go -- take exactly as much cash as you can reasonably spend, plus whatever restraint you can summon. Ask the chef or the expert waitress for recommendations, and eat very, very slowly. Remember that though Chef Kenny keeps threatening to retire, chances are Takeyama will still be around next year. You don’t need to try every single special on the blackboard tonight; that Takeyama hand roll all the regulars adore will be there on the menu next week, we promise. Ask the chef for omakase. Give him a price range and put your faith in his hands. Depending upon your budget, the chef’s choice will include oily mackerel or pale, translucent fluke, scallop and giant clam still live in their shells, unctuous kingfish and halibut. The striped jack, the little raw shrimps with their strange texture of clear jelly and their flash-fried tails, the moist wave of hand-cured salmon, and the deep-sea pudding of uni are too good to compromise with even a drop of soy sauce.
  • Cuisine(s): Japanese/Sushi
  • Hours: Open for lunch Tuesday through Friday 11:30 till 2 p.m.; dinner Sunday to Thursday 5:30 till 9:30 p.m., Friday and Saturday till 10 p.m.
  • Price: $$, $$$, $$$$
  • Serving: Lunch, Dinner
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Necessary
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: casual
  • Features: Takeout, Catering, Wheelchair Accessible, Kid Friendly, Non-Smoking, Vegetarian Friendly
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