Earlier this week, we interviewed Executive Chef Tony Torres from Delray's Buddha Sky Bar. If you missed the interview, you can read it here and here.
Chef Torres has shared an easy yet delicious recipe for Wasabi Crusted Filet Mignon, an Asian-inspired take on the classic.
Wasabi Crusted Filet Mignon
Wasabi Crust
6oz panko breading
2oz fresh chopped garlic
2oz wasabi
4oz mayonnaise
Mix all ingredients together in a bowl and put to the side.
Take a 6oz filet mignon season with salt and sear to desired temperature.
Put oven on broil.
Add the wasabi crust to the steak.
Put under the broiler until crust is brown and crispy.
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